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Scientific Committee

Dim3 Scientific Committee steers the clinical excellence of our solutions and helps us explore and assess the latest developments in clinical nutrition.

PROF. DR. ANDRE VAN GOSSUM, MD, PhD

Gastroenterologist, Past ESPEN Chairman
Professor at the Free University of Brussels, Belgium
Consultant in the department of gastroenterology/nutritional support at Erasme University Hospital and Bordet Institute

PROF. DR. JEAN-CHARLES PREISER, MD, PhD

Internist-intensivist, Professor of Nutrition, Faculty of medicine and biomedical science Free University of Brussels, Belgium
Medical director for Biomedical Research and Clinical Teaching, Erasme University Hospital, Brussels
Past Chairman of the Belgian Society of Clinical Nutrition, Past-vice chairman of the French-speaking society of clinical nutrition and metabolism

PROF. DR. ARTHUR (A.R.H.) VAN ZANTEN, MD, PhD

Wageningen University and Research, Division Human Nutrition and Health
Internist-intensivist Gelderse Vallei Hospital in Ede, The Netherlands
ESPEN guideline member Nutrition for the adult critically ill patient, NESPEN Executive Board,  Chair Section Intensive Care, Netherlands Society for Internal Medicine (NIV),  Associate Editor Clinical Nutrition

PROF. DR. STEVEN LAUREYS, MS, MD, PhD, FEAN

Neuroscientist-neurologist
Director of Brain2 Clinic, University Hospital of Liège & GIGA Consciousness Research Unit - Coma Science Group, University of Liège, Belgium
Co-director of the Hangzhou International Coma & Consciousness Institute, China Founder & Past Chair of the World Federation of Neurology Applied Research Group on Coma & the European Academy of Neurology Scientific Panel on Disorders of Consciousness

PROF. DR. C. STOPPE, FAHA

Department of Anesthesiology
Intensive Care Medicine and Pain Therapy, University Hospital Würzburg, Germany
DEGEM Steering Committee member, ESPEN Education member, 3CARE - cardiovascular critical care & anesthesia evaluation and research

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