Nutrition and Covid-19 - Guidelines
Optimal nutritional support to patients with COVID-19 virus is key and several organizations have published guidelines and resources to help healthcare professionals.
English:
European Federation of the Associations of Dietitians (EFAD) has collated, and in some cases translated (using Google Translate), all the information they have received from their members to help dietitians, and other health professionals across Europe, to offer optimal nutritional support to patients with COVID-19 virus.
http://www.efad.org/en-us/covid-19/
Français:
La Société Francophone de Nutrition Clinique et Métabolisme (SFNCM) a publié ce jour de nouvelles recommandations pour la stratégie de prise en charge nutritionnelle des patients Covid-19 à l'hôpital et au domicile. Elles peuvent être téléchargées sur ce lien :